Pasta alla norma. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. Сицилийская паста с баклажанами Pasta alla norma. This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian.
Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes.
Pour the tomato sauce over the hot pasta.
Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania.
You can have Pasta alla norma using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pasta alla norma
- It's of grosses aubergines.
- You need of oignon.
- You need of d’ail.
- Prepare of boites de tomates concassées (800g).
- Prepare of boite de concentré de tomate (70g).
- Prepare of Olives noires.
- You need of Câpres.
- It's of Tomates cerises.
- You need of petits piments rouges.
- You need of Pâtes (6 poignées).
- Prepare of environ de vinaigre balsamique.
- Prepare of Épices : Sel, poivre, persil, paprika.
- It's of Mozzarella burrata ou ricotta.
- It's of Jambon crus (facultatif).
A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. This pasta alla norma recipe combines simple ingredients like eggplant, ricotta and tomato for a delicious Southern Italian pasta recipe. Norma - the summeriest of pasta dishes … or do you have another warm-weather favourite? Pasta alla Norma is one of Sicily's most loved pasta dishes.
Pasta alla norma instructions
- D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min).
- Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer - 2min que la cuisson prévue.
- Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate.
- Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes.
- Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle..
- Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées..
- Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre.
- Bon appétit!!!.
Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Ziti alla Norma (Ziti with Roasted Eggplant and Ricotta Cheese) Recipe courtesy of Lidia's Mastering the Art of Italian. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese. Today I'm sharing a weekday-approved Pasta All Norma with my. Reviews for: Photos of Pasta alla Norma.
