Gaspacho (soupe - salade). Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho!
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes.
The Gazpacho Soup recipe out of our category soup!
Creamy & refreshing, this gazpacho is the BEST way to use in-season tomatoes.
You can have Gaspacho (soupe - salade) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gaspacho (soupe - salade)
- It's of tomates.
- Prepare of concombre.
- It's of pois chiche.
- It's of càs huile d'olive.
- Prepare of eau pure.
- You need of Sel et poivre.
Beat the heat with this easy gazpacho recipe! Made with summer veggies, vinegar, and olive. Gazpacho is a Spanish cold soup made of raw pounded vegetables. This soup originated in the Spanish region of Andalusia.
Gaspacho (soupe - salade) step by step
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
The original gazpacho was made by… Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This basic recipe is tasty and vegan. Toppings are always optional, but also a super fun and easy If your soup starts to taste flat, add a dash of additional vinegar to help bring it extra life. You don't have to give up eating soup when the days turn hot. Cool off with chilled classics such as gazpacho, fruit soup, and summer vegetable soups.
